Big Ranch Wedding
Starters
Chile Rubbed Quail Skewers with Espresso BBQ Sauce
Bacon Wrapped Heirloom Fingerling Potatoes
Chive Creme Fraiche
Deviled Yard Eggs
Pickled Mustard Seeds, Aleppo Pepper, Parmigiano- Reggiano Tuile
Dinner
Loaded Chopped Salad
Creamy buttermilk dressing, cucumber, kohlrabi, watermelon radish, tomato, sweet peas, carrot, red onion, Nappa cabbage, red cabbage, roasted sunflower seeds, roasted pepitas and fresh herbs
Mesquite Smoked Brisket
St. Louis-style Ribs
House-made Texas Hot Guts Sausage
Served with Espresso BBQ Sauce, Sweet Onions and Housemade Pickles
Rancho Gordo Pinto Beans
Chipotle and Green Onion Potato Salad
Rosemary Potato Biscuits with Butter
Dessert
House-made Strawberry Cream Push-up Pops
SPRING
Starters
Hay Smoked Bangs Island Mussels
Charred Octopus with Olivada
Piquillo Peppers Rellenos Crostini with Aioli
Dinner
Arugula and Shaved Celery Salad
Sherry Vinegar, Olive Oil, Manchego, Olives and Marcona Almonds
Lechon Asado
Spit Roasted Suckling Pig
Patatas Bravas with Romesco and Aioli
Escalivada
Catalan Ash Roasted Vegetables
Dessert
Garrison Brothers Bourbon and Vanilla Poached Peaches
Segner's Pecan Granola, Chantilly Cream
Midsummer
Starters
Jammy Yard Eggs with Charred Serrano Pesto
Fire Roasted Zucchini Stuffed with Succotash
Blue Corn Barquettes with Smoked Salmon Mousse
Dinner
Cucumber and Radish Salad
Sourcream, Chive and Dill Dressing, Assorted Herloom Radishes
Fire Roasted Chicken with Aji Verde
Mesquite Smoked Cabrito with Espresso BBQ Sauce
Savory Heirloom Tomato Cobbler
Rancho Gordo Black Beans
Cast Iron Cornbread with Butter
Dessert
Love Creek Apples with Whipped Cambozola, Roasted Segner's Pecans and Raw Texas Honey
Autumn
Starters
Spiedini
Italian Sausage, Rustic Bread and
Chicken Liver Skewers
Grilled Texas Gulf Shrimp with Salsa Verde
Toros
Smoke Roasted Tomato Crostini
Dinner
Shaved Brussel Sprout and Roasted Cipollini Salad
Balsamic Vinegar, Olive OIl, Red Cabbage, Grilled Chicory, Roasted Walnuts, Roasted Garlic, Thyme,
CKC Farms Baby Caprino Goat Cheese
Wood Roasted Rosemary Porchetta
Pollo alla Cacciatora
Chicken braised with red wine and aromatic vegetables
Trentino Red Flint Polenta with Barlotti Beans
Ash Roasted Sweet Potatoes with Calabrian Chiles, Olive Oil and Lime
Roasted Oyster Mushrooms
Grilled Rosemary Focaccia
Dessert
Banana Budino with Butterscotch Sauce and Milk Chocolate and Peanut Granola
Winter
Starters
Lobster Pot Pie
Wild Mushroom Quiche
Spicy Candied Bacon
Dinner
Roasted Beet and Citrus Salad
Treviso, Toasted Pistachios, Pistachio Oil, Honey and Yogurt Dressing, Toasted Rye Bread Crumbs
Mesqute Smoked Lamb Shanks au Jus
Risotto Milanese
Charred Rapini with Lemon and Garlic
Rustic Bread and Butter
Dessert
Panna Cotta with Winter Fruits Stewed in Red Wine, Lemon Shortbread Cookies
Surprise Birthday Party
Starters
Mini Pimento Cheese Sandwiches with the Crust Cut Off
Grilled Bacon Wrapped Jalapenoes Stuffed with CKC Farms Baby Blue Cheese
Heirloom Tomato Tarts
Dinner
Little Gems Salad
Ceasar Dressing, Roasted Pepitas, Cherry Tomatoes, Shaved Parmesan
Fried Chicken with Gravy and Crispy Bacon
All American Meatloaf with Mushroom Gravy
Roasted Garlic and Chive Mashed Potatoes
Greens Beans Stewed with Smoked Ham Hocks
Grilled Okra Quick Pickled in Balsamic and Olive Oil
Buttermilk Biscuits and Butter
Dessert
Assorted Mini Pies
Buttermilk Pie, Lime Pie with Ginger Snap Crust, Coconut Cream Pie, Chocolate Pecan Pie, Cheesecake with Graham Cracker Crust, Crack Pie with Cayenne Laced Oatmeal Cookie Crust